Crock Pot Creamy Chicken Tacos. 3 chicken breasts and 1 can/bottle salsa or Mexican tomatoes cooked in slow cooker for 6 - 7.5 hours. Shred chicken; add 4 oz cream cheese; cover slow cooker and cook 30 minutes longer. Stir in melted cream cheese. Serve on tortillas.
Crock Pot Creamy Chicken Tacos. 3 chicken breasts and 1 can/bottle salsa or Mexican tomatoes cooked in slow cooker for 6 - 7.5 hours. Shred chicken; add 4 oz cream cheese; cover slow cooker and cook 30 minutes longer. Stir in melted cream cheese. Serve on tortillas.
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