INGREDIENTS: 2/3 cup sliced carrot 1/2 cup diced onion 2 cloves garlic 3 cups broth (beef, chicken, or vegetable) 1 1/2 cup diced green cabbage 1/2 cup green beans 1 tablespoon tomato paste 1/2 teaspoon dried basil 1/4 teaspoon dried oregano 1/4 teaspoon salt 1/2 cup diced zucchini PREPARATION: In a large saucepan, sprayed with nonstick cooking spray, saute carrot, onion, and garlic over low heat until softened, about 5 minutes. Add broth, cabbage, beans, tomato paste, basil, or

INGREDIENTS: 2/3 cup sliced carrot 1/2 cup diced onion 2 cloves garlic 3 cups broth (beef, chicken, or vegetable) 1 1/2 cup diced green cabbage 1/2 cup green beans 1 tablespoon tomato paste 1/2 teaspoon dried basil 1/4 teaspoon dried oregano 1/4 teaspoon salt 1/2 cup diced zucchini PREPARATION: In a large saucepan, sprayed with nonstick cooking spray, saute carrot, onion, and garlic over low heat until softened, about 5 minutes. Add broth, cabbage, beans, tomato paste, basil, or

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INGREDIENTS: 2/3 cup sliced carrot 1/2 cup diced onion 2 cloves garlic 3 cups broth (beef, chicken, or vegetable) 1 1/2 cup diced green cabbage 1/2 cup green beans 1 tablespoon tomato paste 1/2 teaspoon dried basil 1/4 teaspoon dried oregano 1/4 teaspoon salt 1/2 cup diced zucchini PREPARATION: In a large saucepan, sprayed with nonstick cooking spray, saute carrot, onion, and garlic over low heat until softened, about 5 minutes. Add broth, cabbage, beans, tomato paste, basil, or

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